Here it finally is!  After much tinkering and procrastination, my blog finally is growing legs (or fins) and is ready to start streaming.  For those of you who don’t know me, read my bio.  I’m using my blog for a few things:

  1. Highlight my experiences and findings in a journal style approach (isn’t this what most blogs do?)
  2. Use this space as a reference and portfolio to friends, family, and clients.
  3. Just to have fun.

While my current focus and passion is all things seafood, I am obsessed and driven to anything food related.  Here I will share my food adventures (mainly focusing on fish) from spending time on Mussel rafts in Maine, packing Caviar at Browne Trading, a day at Rubiner’s/rubi’s (my full-time job),  attending various photo shoots and events through Culture or just foraging for wild mushrooms on a day off.

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