Wild Maine Pink Shrimp are in season December through March or April.  These Shrimp are responsibly harvested using a Nordmore grid net which eliminates by catch and smaller immature shrimp.

Sucking the petite, sweet and delicate meats and briny roe from the shells should be done in an informal (or even private) setting.  Fry whole in olive oil and garlic and serve with pasta or a salad for a simple meal.  Poach last minute in an aromatic broth or soup for a stunning presentation.

Read the full Species profile at the Fish Library here.