Diver Scallop season is just starting in Maine. Scuba divers risk extremely frigid waters for these gems. After eating these throughout last season, I won’t eat any other Scallop besides these- it’s worth the wait. Their sweet, crisp, creamy and elegant flesh is amazing raw or the simply seared in olive oil.
Here’s the method I use for Diver Scallops:
Fish Library: Scallops, Diver
