Diver Harvested Scallops

Diver Scallop season is just starting in Maine.  Scuba divers risk extremely frigid waters for these gems.  After eating these throughout last season, I won’t eat any other Scallop besides these- it’s worth the wait.  Their sweet, crisp, creamy and elegant flesh is amazing raw or the simply seared in olive oil.

Here’s the method I use for Diver Scallops:

Pan-Seared Diver Scallops

Fish Library:  Scallops, Diver

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