Graduating New England Culinary Institute (NECI) in 2005, I have an extensive training and background in classic and modern cuisine. I worked my way through a handful of renowned restaurants, catering and working as a private home chef.
I have extensive training and experience in French, Italian and other classic cuisines. I specialize in seafood cookery and sustainability.
Please click on the links below to review articles I have been feature in!
Jean-Louis Palladin Fellowship
