Tuna and Quinoa Salad


Nothing short of a last minute lunch idea and using what was on hand here, folks! But really came out tasty! I put it over salad greens with a sliced hard boiled egg.

Makes about 2-3 servings


  • 1 can tuna
  • 1 cup cooked quinoa
  • 1 Tablespoon fresh dill, chopped
  • 1 large raw garlic clove, finely minced
  • 1 kosher dill pickle spear, chopped
  • 1 Tablespoon Dijon mustard
  • 1/4 cup olive oil
  • Salt and pepper to taste.


  1. Combine all and season to taste.