Love this recipe- Crisp and zesty. Spicy radish contrasting with tart apple. Bright addition to tacos, braised meat dish, barbecue, etc…

*If you can’t find watermelon radishes, any other radish will suffice.

Serves about 4 as a side dish

Ingredients

• 1 apple (gala works great)
• 4-6 medium radishes
• 4 scallions, chopped
• Juice and zest of 1 lime
• 1/2 teaspoon extra virgin olive oil
• 1/4 cup chopped cilantro
• sea salt and freshly ground black pepper

Directions

1. Slice the radish and apples (skin on down to the core) very thin (can use a mandolin or other vegetable slicer). Form into piles and cut apples and radishes into matchsticks.
2. in a medium bowl, combine apple, radish, scallions, lime zest and juice, olive oil, and cilantro and toss.
3. Season with salt and pepper to taste.